The scent of Christmas: festive broth and the magic of handmade pasta
Christmas in Romagna has a special scent: that of broth simmering gently on the hob and cappelletti prepared with care, following methods and recipes handed down from generation to generation.

On 12 and 19 December, at 4.30 pm, at the Mercato Coperto in Cattolica, we invite you to enjoy a special experience exploring the flavours, stories and traditions of our cuisine.

In the company of an expert gastronome from Casa Artusi, a chef and a ‘Marietta’ from the Associazione delle Mariette, we’ll uncover the secrets of Christmas broth and fresh stuffed pasta, amidst historical curiosities, anecdotes and live demonstrations.

Taking our cue from Pellegrino Artusi’s famous cookbook, we’ll rediscover the value of broth – the very first recipe in his book and a symbol of family togetherness – and we’ll journey along the Via Emilia, from Rimini to Piacenza, to discover the many shapes of pasta that make every family’s Christmas unique.

The stars of the event will be Romagna-style cappelletti (Artusi’s recipe no. 7), prepared live to reveal the techniques, secrets and traditions behind them.

And because Christmas is, above all, about sharing, the event will conclude with a special moment: a tasting session to enjoy the freshly prepared dish together.

An opportunity to rediscover the flavours of home, listen to stories from the kitchen and be enchanted by the magic of Christmas traditions.

We look forward to seeing you at the Mercato Coperto in Cattolica!